Chef David Wynne, Director of Culinary at the Art Institute of Seattle and Ballard resident of 18 years is seeking out volunteer food gardens within the Ballard, East Ballard neighborhood for the first annual Food Pop-Up Garden Project for the 2014 season.
Chef Wynne and his team of culinary students are preparing to execute a multiple series of seasonal yard to table educational cooking projects to better connect the people of our community closer to their seasonal food garden produce.
His team will provide hands on food demos at garden locations illustrating cool, fresh ideas to better utilize all the food produced in your family yard “truck gardens.”
Our summer pop-up project will also be facilitated by a documentary project executed by Art Institute students in the Digital Video Department.
For interested participants please contact David Barnes at firstname.lastname@example.org.