Eating Animals is the feature-length documentary adaptation of Jonathan Safran Foer's critically acclaimed book of the same name. The film reveals through intimate narratives what has happened to our country in the past 40 years as we have moved away from traditional farming communities to massive industrial farming complexes that produce a seemingly endless supply of so-called "cheap" meat, eggs, and dairy. What starts out as a simple question - where does our meat come from? - quickly takes us down the rabbit hole of today's industrial animal agriculture and becomes an exploration of the ultimate stakes of eating animals, the destruction of farming, and the complete unwinding of the American mythos.
Please join Meaningful Movies : Sustainable Ballard on Sunday, March 31st @ 7:30pm at Peddler Brewing, 1514 NW Leary Way, for a screening of Eating Animals. We invite you to stay after the film for a presentation and discussion led by Rachel Bjork, Board President of Northwest Animal Rights Network.
Meaningful Movies : Sustainable Ballard Screenings are free, but we gratefully accept donations to help offset the costs of acquiring the films we screen. Suggestion: $5.
Time: 7:30pm - 9:30pm
Location: Peddler Brewing Company, 1514 NW Leary Way
Contact: Margaret Wetter; email@example.com